A strong and stylish Northumbrian best bitter, brewed in homage to local band China Drum. Warm malt tones with a refreshing bitterness from English Fuggles hops. Late hopping with Pacifica hops adds a subtle orange marmalade finish.
Real ale continues to ferment in the bottle which will create a little sediment at the bottom. Store the bottles upright and pour carefully to leave the sediment behind in the bottle.
Ingredients: Water, Barley, Wheat, Hops, Yeast
Brewed with pride in Northumberland.